Piero's Italian Restaurant

Menu last updated: 2024-01-28

Dinner Menu

Cozze Al Vapore

prince edward island mussels steamed in your choice of marinara, vino bianco, or fra diavolo sauce

Vongole Al Vapore

virginia little neck clams steamed in your choice of marinara, vino bianco, or fra diavolo sauce

Funghi Ripieni

locally grown button mushrooms stuffed with lightly seasoned lump crabmeat and broiled to perfection; complimented with a champagne cream sauce

Rollatini Asparagi

spears of asparagus wrapped in prosciutto ham and provolone cheese, then baked; complimented with a natural broth

Mozzarella Fritt

sliced whole milk fresh mozzarella lightly breaded and fried, served over a bed of marinara and dusted with parmesan

Bruschetta

homemade italian bread slices, toasted with fresh garlic, diced plum tomatoes, and fresh basil

Mini Crab Cakes

delicately seasoned jumbo lump crab meat pan-seared and complimented with a champagne cream sauce

Broccoli Rabe

fresh broccoli rabe sauteed in olive oil and fresh garlic, served with aged provolone and garlic toast

Calamari Fritti

fresh calamari rings lightly seasoned and fried till crisp; served with a marinara dipping sauce

Antipasti Freddi

a perfect mixture of cold italian meats, cheeses, vegetables, olives, and anchovies

Pepperoni Marinati Misti

fire-roasted red peppers, green peppers, and finger-long hot pepper served with aged provolone and garlic toast

Mozzarella E Pomodoro Fresco

fresh slices of whole milk mozzarella and plum tomatoes served atop a bed of mixed greens; drizzled with olive oil and aged balsamic

French Onion Soup

caramelized onions in a sherry infused beef broth, baked with seasoned crostini and mozzarella cheese

Pasta Fagioli

fresh vegetables, northern beans, and pasta served in a hearty tomato broth

Zuppa Del Giorno

chefs soup of the day

Pieros House Salad

baby greens, endive, and radicchio, tossed with caramelized walnuts, sliced strawberries, and goat cheese in our homemade strawberry vinaigrette dressing

Insalata Cesare

chopped romaine hearts, croutons, and shaved pecorino romano tossed with our homemade caesar dressing

Signature Salad

a spring mixture of greens complimented with slivered granny smith apples, feta cheese, walnuts, and finished with a raspberry vinaigrette dressing

Insalati Spinaci

fresh leaf spinach accompanied by sliced mushrooms, fingerling potatoes, and pecan crusted goat cheese; tossed in a warm bacon dressing

Tritato Insalata Siciliana

finely chopped hearts of romaine, roasted red peppers, grape tomatoes, provolone cheese, and green olives tossed in a balsamic vinaigrette dressing

Roasted Vegetable Parmigiana

fire-roasted zucchini, squash, eggplant, portobello mushroom, and roasted red pepper baked with our marinara sauce and mozzarella cheese; served with penne pasta

Eggplant Parmigiana

batter-dipped and fried eggplant topped with our marinara sauce and baked with mozzarella cheese; served complete with penne pasta

Grilled Salmon

atlantic salmon filet grilled over an open flame, complimented with a tomato bruschetta, and served atop fresh sauteed spinach; served complete with garlic mashed potatoes

Grilled Jumbo Shrimp

served on skewers over a bed of mixed greens; complete with garlic mashed potatoes and fresh vegetables

Chicken Florentine

flame grilled chicken breast topped with sauteed spinach and melted provolone cheese, complimented with an olio e aglio sauce; served complete with garlic mashed potatoes and fresh vegetables

Pieros Pasta

penne pasta tossed with grilled chicken and broccoli florets in a zesty olio e aglio sauce

Rigatoni Paisano

rigatoni pasta tossed with grilled chicken, jumbo shrimp, sausage, red onions, and roasted red peppers in our homemade marinara sauce

Linguini Puttanesca

linguini pasta tossed in our marinara sauce with black olives, capers, tomatoes, fresh garlic, anchovies, fresh herbs, and grated parmesan

Cheese Tortelloni Primavera

cheese tortelloni tossed with spinach, broccoli, shiitake mushrooms, grape tomatoes, asparagus tips, and julienned carrots in a creamy

Fettuccini Ametriciana

homemade fettuccini pasta tossed with pancetta, red onions, and grated parmesan in a spicy fra diavolo marinara sauce

Vodka Rigatoni

rigatoni pasta tossed with caramelized shallots, prosciutto ham, and peas in a creamy tomato blush sauce infused with vodka

Lobster Ravioli

served in a sherry infused lobster cream sauce with shiitake mushrooms, asparagus tips, and jumbo lump crab meat

Cavatelli Molise

cavatelli pasta tossed with broccoli rabe, hot and sweet sausage, in a olio e aglio sauce

Gnocchi Pomodoro

hand-rolled potato and cheese gnocchi in our marinara sauce with shaved pecorino romano cheese

Linguini Bolognese

linguini pasta topped with a traditional italian meat sauce

Wild Mushroom Ravioli

served in a sherry cream sauce with shiitake & portobello mushrooms, asparagus tips, and sundried tomatoes

Francaise

batter-dipped and sauteed in a white wine, butter, and lemon sauce; complete with garlic mashed potatoes and fresh vegetables

Cacciatore

sauteed with bell peppers, onions, and fresh sliced mushrooms in our marinara sauce with a hint of sherry wine; complete with garlic mashed potatoes and fresh vegetables

Marsala

sauteed with wild mushrooms in a marsala wine reduction; complete with garlic mashed potatoes and fresh vegetables

Piccata

sauteed in a white wine, butter, and lemon sauce; complete with garlic mashed potatoes and fresh vegetables

Chesapeake

sauteed with jumbo lump crab meat, jumbo shrimp, asparagus, grape tomatoes, and served in a vino bianco sauce; complete with garlic mashed potatoes and fresh vegetables

Saltimbocca

sauteed with shiitake mushrooms and topped with prosciutto ham, mozzarella cheese. complimented with a white wine and sage sauce, served atop fresh sauteed spinach; complete with garlic mashed potatoes and fresh vegetables

Carciofi

sauteed with black olives, artichoke hearts, grape tomatoes, and asparagus tips in a vino bianco sauce; complete with garlic mashed potatoes and fresh vegetables

Cosenza

sauteed with roasted red peppers and fresh spinach in a marinara blush sauce; served atop penne pasta with melted mozzarella cheese

Parmigiana

lightly breaded and fried till golden brown, then baked with marinara sauce and mozzarella cheese; complete with penne pasta

Romano

lightly breaded and fried till golden brown, smothered with eggplant, roasted peppers, prosciutto ham, and baked with mozzarella cheese; finished with our marinara sauce and served complete with penne pasta

Zuppa Di Pesce

little neck clams, mussels, jumbo shrimp, fresh calamari, and lump crabmeat served over a bed of linguini pasta with your choice of marinara, vino bianco, or fra diavolo sauce

Pasta Al Granchi

cappellini pasta tossed with jumbo lump crab meat, shiitake mushrooms, and asparagus tips in a traditional tomato cream sauce

Gamberi Saltati

sauteed jumbo shrimp served in your choice of marinara, vino bianco, fra diavolo, or a lemon butter scampi sauce atop a nest of linguini

Crab Cakes

pan-seared, then broiled to perfection, our crab cakes feature 100%, perfectly seasoned, jumbo lump crab meat with no fillers; complimented with a champagne cream sauce and served complete with garlic mashed potatoes and fresh vegetables

Salmon & Crab

broiled filet of atlantic salmon topped with jumbo lump crab meat and complimented with a sherry infused lobster cream sauce; served complete with orzo and fresh sauteed spinach

Sauteed Tilapia

tilapia filet sauteed with jumbo shrimp, crab meat, capers, asparagus tips, and grape tomatoes in a vino bianco sauce; served complete with garlic mashed potatoes and fresh vegetables

Linguini Con Vongole

virginia little neck clams steamed in your choice of marinara, vino bianco, or fra diavolo sauce and served atop a nest of linguini pasta

Linguini Con Cozze

prince edward island mussels steamed in your choice of marinara, vino bianco, or fra diavolo sauce and served atop a nest of linguini pasta

About

5 ( 5 reviews)
$$, $$$

Day of the Week	Opening Hours
Monday	11:30 - 21:00
Tuesday	11:30 - 21:00
Wednesday	11:30 - 21:00
Thursday	11:30 - 21:30
Friday	11:30 - 21:30
Saturday	8:00 - 20:00
Sunday	Closed

Cuisines

🍝 Italian

Dining Options

💺 Seating
♿ Wheelchair Accessible
🍽️ Table service
📅 Reservations
🅿️ Parking Available
🪑 Highchairs Available
🍽️ Private Dining
🍾 BYOB
🍱 Lunch
🍽️ Dinner
🍳 Breakfast

Recommended Reviews

100%

5

5 reviews

Add review

😍

Bryan Dixon Sr.

2018-09-23 on google

Classy place with very good food. The home made bread and oil was a nice touch. Fast service from Waitor and he was very polite. Now to bring the family for a dinner meal. Nice and cool with the ac and cealing fans on this hot day while eating and listening to old blue eyes. Great music inside with easy parking outside. Looks like a nice place to ride the cycle to. You can go west from 2nd street pike since the byberry rd bridge is out. A little bumpy from the road work but definitely worth the ride to eat at a very nice restaurant.

😍

Kevin Puls

2018-06-04 on google

Had the SW (Southwest) Bacon Cheeseburger today (take out) w/side Caesar Salad.The char was perfect;tasted great!They even added the mayo that I requested!!!The only two (neg -) things I'd have to say is:1) I forgot to ask for Med Rare - THAT'S ON ME. No fault of their own.2) I didn't really see the cheddar cheese. Overall, given the opportunity, I would DEF order from them again!!!

😍

Molly Heloskie

2018-04-01 on google

I have been to Pieroâ€™s a couple times for dinner. Food was very delicious! ðŸ˜‹ The staff was very friendly and the service was wonderful. They were extremely accommodating when I told them I have celiac disease so they made sure everything I wanted was gluten free for me. High recommend this cute little hidden restaurant! Itâ€™s also BYOB!ðŸ‘ðŸ»

😍

James Bridgers

2017-07-15 on google

I often take my friends to this place with my highest recommendations. I visit this restaurant often. I get very good feedback from my friends. The dishes they serve are yummy and the team is efficient and cooperative. Whenever we eat in this place we enjoy a pleasing time. I warmly recommend this restaurant.

😍

Dan Vizak

2017-07-08 on google

Just had them deliver Mother's day brunch, the food was delicious and it arrived right on time. Look forward to going back for dinner again soon!